You may have noticed some faux gravity in media outlets of late dealing with cheese. If you’ve been tuned to Olympic coverage, you are forgiven for having missed such rollicking headlines as: “Judge Won’t Give Gruyere the Champagne Treatment.”[i] Or Planet Money’s “cheesy story” on radio trying to decipher a label with a trade
California Enacts a New Law about Olive Oil Labeling
The new year is unfolding, and we are unexpectedly back in our kitchens, or should be, as we minimize socializing in indoor restaurants and bars. A downer, to be sure, but also an opportunity to reflect on some legal issues affecting food and wine. With apologies to those who prefer a classic menu, I’ll be